Highlighted in the MICHELIN guide to Hong Kong Macau since 2014 and awarded Gold with Distinction in Hong Kong Tourism Board’s 2016 and 2015 Best of the Best Culinary Awards for its Green Crab with Vermicelli Duo in Clay Pot and Chicken Pot with Figs and Preserved Lemons, YUÈ presents traditional Cantonese delicacies with a modern twist.

• Main Menu
• Dim Sum Menu
• Green Set Menu
• * Enjoy 22% discount (Monday to Friday) on A La Carte Menu with Hang Seng Bank Credit Cards from now until 30 September 2019.
• • * Except 13 September, Saturday, Sunday, Public Holidays and their eves, confined to a table of maximum 12 guests.

Monday to Saturday, 11:30am – 3:30pm, 6:30pm – 11:00pm
Sunday and Public Holidays, 9:00am – 4:00pm, 6:30pm – 11:00pm

Hong Kong Gold Coast Hotel
Lower Ground Level, Hong Kong Gold Coast Hotel, 1 Castle Peak Road, Hong Kong

City Garden Hotel
1/F, City Garden Hotel, 9 City Garden Road, North Point, Hong Kong

Tel: +852 2452 8668
Email: yue@goldcoasthotel.com.hk