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YUÈ - Award-winning Chinese Restaurant

In compliance with the latest Government mandate on social distancing and precautions, dine-in service in dinner period is suspended at YUÈ from now until further notice. Please visit here to take away our gourmet dishes to enjoy at home.

Highlighted in the MICHELIN guide to Hong Kong Macau since 2014 and awarded Gold with Distinction in Hong Kong Tourism Board’s 2016 and 2015 Best of the Best Culinary Awards for its Green Crab with Vermicelli Duo in Clay Pot and Chicken Pot with Figs and Preserved Lemons, YUÈ presents traditional Cantonese delicacies with a modern twist.

Monday to Friday: 11:30am – 3:00pm & 6:00pm – 10:00pm
Saturday, Sunday and Public Holidays: 10:30am – 3:00pm & 6:00pm – 10:00pm

Lower Ground Level

Tel: +852 2452 8668
Email: yue@goldcoasthotel.com.hk

Will I be visiting any cities, areas or countries outside of Hong Kong within the 14 days prior to the first day of my arrival/stay?

Please note our check-in policy:

We are closely monitoring the latest global development of COVID-19 to exercise the following guidelines and advices from the local authorities to ensure our guests and colleagues a safe and healthy environment, as the well-being of all at our hotels takes precedence.

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