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Introducing Brand New Gold Coast Prime Rib

A new Hong Kong steakhouse institution perfect for families at Hong Kong Gold Coast Hotel
Opening offer up to 25% now available until 31 July 2016

(Hong Kong, 31 May 2016) Gold Coast Prime Rib is a family friendly restaurant with a menu inspired by the old guard steakhouses. Serving prime cuts classically paired with standout sides and tastefully selected wines, the Gold Coast Prime Rib is set to become an institution on the Hong Kong steakhouse scene differentiated by its casual setting. To celebrate its opening on 1 June 2016, guests can enjoy 25% discount between Monday and Friday, and 15% discount on Saturday, Sunday, Public Holidays and Eves of Public Holidays, until 31 July 2016^. 

With floor to ceiling windows framed by palm trees, early evening diners can enjoy a view of the swimming pools and yacht club before the live band performance creates atmosphere as the evening progresses.

Prime is the highest quality grade designated to beef in terms of tenderness, juiciness and flavour and the restaurant’s generous Prime Rib Set provides three cut options to satisfy a variety of appetites. Diners can choose between the Starter Cut at 5oz (HK$288), the Signature Cut at 7oz (HK$368), or the Jumbo Cut at 10oz (HK$488) with option to add extra ounces for HK$40 per ounce. The Sets include signature sides, homemade sauce and a choice of our signature salad, soup or dessert. 

Great steakhouses are as much about the sides as they are the steak, and at Gold Coast Prime Rib, they set the bar high. Creamed Spinach, Mashed Potatoes with Black Truffle Jus and Truffle Fries feature among the five sides on offer and are accompanied by everyone’s favourite homemade sauces including Béarnaise, Café De Paris Butter, Black Pepper with Cognac, Five Peppercorn Cream and Black Truffle Gravy. 

The restaurant caters for a range of palettes, offering a Double-Cut Prime Pork Chop (HK$398), Grass-Fed Lamb Chops (HK$328), Whole French Spring Chicken (HK$398) and Scottish Salmon Steak (HK$368) – as well as the classic Filet Mignon (HK$348) and New York Strip (HK$428) - as part of its Kitchen Grill Sets. 

Classic wine varietals from France, Italy, Australia, Chile and New Zealand have been selected to enhance the taste of the food and provide affordable enjoyment for guests.

The internationally inspired Signature Salads, traditional soup selections and family-sized desserts – of which the Traditional Apple Crumble with Vanilla Ice Cream (HK$88) is a standout - complete the classic Steakhouse offering that is set to make it a popular destination with locals and travelers alike. 

All the best food memories are family memories. From the quality of the beef and ambience created by a live band to the supportive service of our staff, Gold Coast Prime Rib makes every occasion feel like a special one.

Gold Coast Prime Rib
Opening hours: Daily from 6pm to 11pm
Live Band Music is daily from 9:15pm to 11:00pm (except Monday)

Address: Lobby Level, Hong Kong Gold Coast Hotel, 1 Castle Peak Road, Hong Kong
For reservations: 2452 8636 or primerib@goldcoasthotel.com.hk

^not applicable to 18 and 19 June 2016

*Subject to 10% service charge 

Photos:

Gold Coast Prime RibDouble-cut Prime Pork Chop

Austalian Grass-fed Lamb ChopsScottish Salmon Steak

 

About Hong Kong Gold Coast Hotel
Escape the urban landscape of downtown Hong Kong and retreat to a beach resort. Only 30 minutes from Central, our hotel is a welcoming seaside oasis with lush tropical gardens that sets the stage for a relaxing holiday, an idyllic wedding or a lively conference.

Our 453 rooms and suites feature tranquil views of the sea or neighbouring Gold Coast Yacht and Country Club, allowing guests to be comforted by the cool sea breeze as they enjoy the genuine warmth of our service.

Media Enquiries:

Winnie Lau  Gloria Lee 
Tel: 2452 8691 Fax: 2618 3724   Tel: 2452 8728Fax: 2618 3724
Email: winnielau@goldcoasthotel.com.hk Email: glorialee@goldcoasthotel.com.hk

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