Hong Kong Gold Coast Hotel’s YUE Receives Highest Honor at The 2015 Best of the Best Culinary Awards
Under the leadership of Executive Chef Chow Hon Ling and inspired by his wealth of experience and creativity with Chinese cuisine, our team has injected new life the traditional chicken pot, uniting the features of a classic Cantonese dish with a bold creative touch to bring new meaning to Cantonese cuisine. The Chicken Pot with Figs and Preserved Lemons is a balance of opposites, coupling the complementary flavours of sweet, juicy figs and tangy, salty preserved lemons, making the taste of the chicken complex and unforgettable from the first bite.
Chicken Pot with Figs and Preserved Lemons is crafted with a meticulous methodology. First, the fresh chicken is flash-fried and then stewed for ten minutes with mushrooms, garlic and the preserved lemon. Then, a bit of honey, oyster sauce, sugar and an aromatic selection of spices add a touch of sweetness and spiciness to the mixture. After it is cooked, the chicken is sliced and transferred to the hot pot, and the broth is poured over it, steaming and fragrant. The meat is crispy on the outside but tender on the inside and is perfectly complemented by the robust flavours of the preserved lemon, figs and marinated eggs.
Chicken Pot with Figs and Preserved Lemons will make its grand debut at YUE on 1 August 2015, priced at HK$288 for a half portion and HK$576 for a full portion, and patrons will receive a 20% discount from 1 to 31 August. During the same period, YUE is also offering an Award-Winning Duo Menu, starting from HK$4,088 for six guests. In addition to the award-winning chicken hot pot, the feast also includes the 2013 Best of the Best Culinary Award-winning Spotted Garoupa Duet, as well as a selection of YUE’s other finest dishes. (Please refer to the attached document for details on the Award-Winning Duo Menu.)
|Chicken Pot with Figs and Preserved Lemons||Group Photo of Chef Team and Judges|
About Hong Kong Gold Coast Hotel
Escape the urban landscape of downtown Hong Kong and retreat to a beach resort. Only 30 minutes from Central, our hotel is a welcoming seaside oasis with lush tropical gardens that sets the stage for a relaxing holiday, an idyllic wedding or a lively conference.
Our 453 rooms and suites feature tranquil views of the sea or neighbouring Gold Coast Yacht and Country Club, allowing guests to be comforted by the cool sea breeze as they enjoy the genuine warmth of our service.
|Winnie Lau||Gloria Lee|
|Tel: 2452 8691||Fax: 2618 3724||Tel: 2452 8728||Fax: 2618 3724|
|Email: firstname.lastname@example.org||Email: email@example.com|