Culinary Sensations in Central

​HUSO is defined by coveted epicurean luxuries. It serves a wide and varied menu of refined French-Mediterranean dishes. Expert curation turns premium caviars and fine Champagnes into extravagances accessible to guests from all walks of life.​

​Gourmands looking for sweet sensations can satisfy their cravings at Venchi, The Pottinger Hong Kong's artisanal gelato and chocolate shop. Using exceptional ingredients and artistic flair, Venchi has earned a global reputation for creating exquisite chocolate creations and smooth gelato.

The three Michelin-starred Ta Vie旅 blends French culinary techniques with Asian ingredients to create dishes that celebrate provenance and the purity of flavours. Chef Hideaki Sato is known for his attention to and mastery of seasonal ingredients.