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16-11-2018

Embark On a Delicious Christmas Journey at Centre Street Kitchen

(Hong Kong, 16 November 2018) Throughout December, Centre Street Kitchen is celebrating the holiday season in style with a tantalising festive buffet offering. Indulge in sumptuous lunch, tea and dinner buffets, along with irresistible desserts while enjoying the magnificent views of Victoria Harbour with friends and family. Additional beverage packages are available to really make it a feast. Plan ahead and book online to enjoy a 15% early bird discount for bookings with full payment on or before 14 December 2018. 
 
Delight in a scrumptious array of international specialties and traditional seasonal favourites featuring lavish choices of seafood on ice, sashimi, Asian and Western mains, roasts and festive desserts at Centre Street Kitchen. Highlights include Roasted Christmas Turkey with Traditional Turkey Stuffing and Giblet Gravy, Slow Roasted Australian Wagyu Kobe Beef Ribeye with Herbs & Pepper, Boston Lobster and Brown Crab on Ice, Chestnut “Buche de Noel”, a Christmas macaron tower, Christmas Stollen Bread and more. To make the holiday even more cheerful, Santa Claus will join the festivities during the Christmas Eve dinner buffet and Christmas Day lunch and dinner buffets to spread the joy!   
 
Savour the Christmas semi-buffet spreads at Centre Street Bar featuring Roasted Prime Rib of Australian Beef, Roasted Australian Wagyu M5 Beef Rib Eye and seafood on ice. Nevertheless, prolong the celebration to New Year ’s Eve with two complimentary selected drinks and one snack at special price HK$228 per guest.  

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