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Career Opportunity Details

Food & Beverage Manager

Hotel:Hong Kong Gold Coast Hotel
Department:Food and Beverage
Job Title:Food & Beverage Manager
Job Responsibilities:
  • Under the guidance and supervision of the Director of Food & Beverage and within the limits established Hong Kong Gold Coast Hotel policies, procedures and F&B manual. Oversee and direct all aspects of the F&B operation.
  • Supervise the function of all F&B employees, facilities, sales and costs to ensure maximum departmental profit is achieved.
  • Optional control and analysis on an on-going basis
  • Coordinate and supervise the preparation, presentation and service of F&B products to ensure highest quality at all times.
  • Establish and maintain effective employee relations.
  • Develop and implement formal training plans for F&B personnel.
  • Supervise and coordinate pricing and preparation of menus, beverage and wine lists
  • Coordinate with the Purchasing Department to determine the minimum and maximum F&B par stock. Approve all wine purchase and other F&B items in accordance with the Hong Kong Gold Coast Hotel quality and quantity standard.
  • Conduct daily F&B meeting relating to overall F&B financial result and profitability and projected business
  • Participate in preparation of the Hotel’s strategic plan, marketing plan and goals programme. Prepare the F&B Department budget.
  • Liaise with MC for special promotions
  • Higher Diploma holder or above in Catering or Hospitality management or related disciplines
  • Minimum 10 years’ F&B managerial experience in hotel or catering outlets
  • With all-rounded F&B experiences and exposures to Chinese, Western Cuisines and Banquet
  • Strong leadership, problem solving and decision making skills
  • Good planning skill, organized with strong numerical sense and business acumen
  • Self-motivated proactive, mature with ability to work diligently and independently
  • Proficiency in MS Word, Excel, PowerPoint. Knowledge in graphic and design software is an advantage
Closing date:31 May 2019
Apply Now

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