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Career Opportunity Details

Executive Chef

Hotel:The Royal Pacific Hotel & Towers, Hong Kong
Department:Food and Beverage
Job Title:Executive Chef
Job Responsibilities:
  • Under the guidance of the Director of Culinary Operations to manage of all functions of food production and kitchens operations;
  • Maximizing of the Food and Beverage departmental profit by executing cost and manpower control of facilities and wastage management;
  • Maintaining the set standard of sanitation throughout the food and beverage operations;
  • Maintaining control of the quality of food production in accordance with the hotel group’s policies and procedures;
  • Maintaining awareness of trends, systems, practices and equipment in food and beverage through trade literature, hotel shows and site visits;
  • Creating menus and recipes of leading market dining trends;
  • Establishing and maintaining good employee and inter-departmental working relationships

Requirements:
  • Tertiary education or above in related discipline
  • A minimum of 10 years of experience in restaurant and banqueting kitchen management
  • Proven expertise in menu planning, inventory and Labour cost control
  • The ability to create cuisine to a high standard in an innovative manner
  • Excellent leadership, interpersonal and communication skills, and the ability interact with guests, management and colleagues in a professional manner
Closing date:20 Feb 2019
Apply Now

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